Hotel Insurance Online Hospitality Insurance Calculator

Our Hospitality Insurance Calculator helps Australian hospitality operators estimate insurance sums and limits that may suit a café, restaurant, bar, takeaway or bakery. It brings together your replacement costs for property, a Business Interruption (BI) estimate, and suggested limits for deterioration of stock and public liability. Using it is important because underinsurance can leave you short after a fire, storm, theft or equipment failure, while overestimating may increase premiums without adding meaningful protection.

How to complete the form for the best result

1. Venue details: Select your venue type and add an approximate seating capacity. Choose your GST treatment carefully, as it affects whether your totals are shown ex GST or incl GST. Add financier details if a lender or lease requires noting an interested party.

2. Fit-out and furniture: Use the add button to list major fit-out and front-of-house items (joinery, counters, tables, chairs). Enter realistic new replacement values, including delivery, installation and trades.

3. Kitchen and cooking equipment: Add ovens, ranges, fryers, grills, dishwashers, canopy and fire suppression. Use like-for-like replacement costs, not depreciated book values.

4. Refrigeration and coolrooms: Add coolrooms, freezers and display fridges. Include specialised installation and commissioning where relevant.

5. Electronics, POS and security, plus outdoor and signage: Include POS terminals, networking, CCTV, awnings, heaters, umbrellas and fixed signage.

6. Stock and consumables: Enter peak values for dry, chilled, frozen and beverage or alcohol stock to avoid shortfalls during busy periods.

7. Business Interruption: Add annual turnover, gross profit margin, indemnity period, AICOW uplift, peak season factor, and optional rent. Choose an indemnity period that reflects realistic rebuild and reopening timeframes.

8. Deterioration of stock and public liability: Select your backup or monitoring level and any cap, then choose any contractually required liability limit and your preferred risk bias.

How to interpret the results

Use the outputs as a starting point to compare against your current policy schedule, lease and lender requirements. If results feel off, revisit replacement values, seasonal stock peaks, gross profit margin and indemnity period assumptions. The calculator provides general information only, not personal advice or a quote. Consider your objectives and financial situation and consult a licensed insurance adviser or broker before deciding on cover.